Slow-Cooked Chili

I got this recipe from AllRecipes.com  I was looking for a good chili recipe, since the weather is getting cooler here, the house smelled great all day and it came out really yummy!

Slow-Cooked Chili

All Recipes.com - Sue Call

Ingredients:

2 pounds lean ground beef

2 (16 oz) cans of kidney beans, rinsed and drained

2 (14.5 oz) cans diced tomatoes, undrained

1 (8 oz) can tomato sauce

2 medium onions, chopped

1 green pepper, chopped

2 cloves garlic, minced

2 tablespoons chili powder

2 teaspoons salt

2 teaspoons pepper

Shredded Cheddar cheese and Sour Cream (Garnish for top if wanted)

Method:

In a skillet, cook beef over medium heat until no longer pink, drain and transfer to slow cooker. Add the other ingredients on top of meat. Cover and cook on low for 8 - 10 hours or on high for 4 hours. Garnish individual servings with cheese and sour cream if desired.